Parmesan is one of my all time favorite cheeses. It’s featured in some of my favorite italian dishes and I just love it on salads. But I’ve never given much thought to why and how it tastes so good. And there’s so many different types at my local deli that sometimes I’m overwhelmed.
This video from America’s Test Kitchen explain just which part of a Parmesan cheese wheel is the best, what to look for when you buy it, and the science behind it all. Perfect!