Food

Beautiful New Desert, Macaron Donuts, Will Make Your Mouth Water In Anticipation

10 Mar , 2016  

Francois Payard is a very well-known pastry chef and the genius behind the “macaron donut.”

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“[Francois] has been inspired a lot lately with the American food trend of ‘hybrids’, and wanted to experiment with it while still staying true to his French roots,” a representative for Payard says.

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Payard created this new desert to celebrate Macaron day which is March 20. These beautiful looking treats will make your mouth water in anticipation!

Also, participating bakeries will give a donation for every macaron purchased to City Harvest, which fights hunger in New York City.

 

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