Here’s some good news! Scientists have discovered that drinking three glasses of champagne every day can help to prevent the onset of dementia and Alzheimer’s. A compound found in pinot noir and pinot meunier, the black grapes used to make a bottle of the fizzy stuff, can ward off brain diseases and increase spatial memory.
Professor Jeremy Spencer—who carried out the experiment at Reading University—said “the results were dramatic”.
“This research is exciting because it illustrates for the first time that moderate consumption of champagne has the potential to influence cognitive functioning such as memory.”
Those who conducted the study now hope to move on to trials involving pensioners. A spokesman for the Alzheimer’s Society described the results as “interesting,” but added: “A lot more research is needed.”
I choose to believe it! Now where’s my glass?
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