Food52 Review: One of those recipes that’s a great concept rather than a precise formula, ErinH’s iced coffee takes inspiration from both her local coffee house and the New York Times. Adding a teaspoon of cinnamon and a few spoonfuls of dark brown sugar to the coffee as it cold-brews gives it a lush sweetness and a hit of warmth. After a night in the fridge, you strain the coffee and pour it over ice cubes. Then comes the cream. (Or milk, depending on your mood.) And then, as ErinH says, you “die of happiness.” We loved this iteration and think her “Scandinavian version” (using almond extract and fennel) sounds like a winner too.
The Finished Drink