Yes, you read that right, this book is about making gegan meat. Now, Mark Thompson’s not pretending he’s making animals, but he thinks there’s a science-based way to produce products that are nearly identical to meat from plants! Why We…
Gaz Oakley is a major hit on Instagram and YouTube where the professional chef has been charting his journey to a fully-fledged vegan. He now brings together his greatest successes in the form of Plants Only Kitchen: Over 70 Delicious,…
Marina Delio of Yummy Mummy Kitchen fame recently published Vegan in an Instant and it’s an instant classic. It’s an authorized vegan Instant Pot cookbook and includes easy, flavorful and super-healthy recipes to make with your Instant Pot. We’re impressed. Vegan-style.…
Veganism is the biggest trend in food at the moment and it’s a great way to cut down on your impact on the planet and the lives of animals too. The trouble is that it can be very hard to…
Amy Chaplin’s At Home in the Whole Food Kitchen is more than just another vegetarian cookbook. It’s a tour de force of how to bring food into your home, care for it and then cook and serve it. It is…