There are thousands of wild mushroom species in America but you can’t eat them all. Sadly, many mushroom species are too fibrous to chew easily or too small to be worth foraging for. However, this still leaves hundreds of potentially…
More and more people are growing their own herbs but many of them are throwing out their herbs when they’re no longer fresh. We think everyone should know how to dry herbs. Drying prevents waste and ensures that your tasty…
Vegan KFC? No, we’re not joking. In fact, fast food is going vegan as millions of people around the world go vegan and one of the front runners of vegan fast food? Yes, KFC. KFC is the second largest restaurant…
Did you know that there are dozens of tasty edible puffball mushroom species and that they’re super easy to identify? They’re also very easy to find when you know what you’re looking for and they’re free when you forage for…
The road to hell, they say, is paved with good intentions. But is it true? And is almond milk bad for the environment? Why Are People Drinking Almond Milk Unless you’ve been hiding out somewhere, you won’t have missed the…
Here at WholePeople we love coffee, we couldn’t get through the day without it. But recently we were asked “how sustainable is your daily coffee?” and we decided to see whether our coffee could be better for the planet. After…
For some recipes a heavy cream is essential. Those with a plant-based diet will need a vegan heavy cream substitute that does the job well! We recently looked at some plant-based replacements for milk for our fairtrade coffee but they’re…
Here at Whole People HQ we’re divided – half of us don’t drink caffeine. The rest of us can’t operate without our morning cup of joe. You can bet our pantry only has sustainable, fair-trade coffee beans. We even use…