Spaghetti Pie With Pecorino And Black Pepper Is The Best Thing To Happen To Next Saturday Night

31 Jan , 2016  

If you didn’t have a nonna to do so when you were a wee lucky thing, it’s more than likely that Marcella Hazan was the person who introduced you to the concept of a spaghetti frittata, a cozy mess of leftover spaghetti, scrambled egg, some butter, parsley and a fistful of parmesan, cooked in a skillet and cut into wedges. It’s unfancy food at its best, as should be no surprise from the woman was very distressed by complicated chefs’ recipes, wondering “Why not make it simple?”


Get the recipe: Spaghetti pie with pecorino and black pepper on