Have you ever tried making panna cotta? Don’t let the Italian name scare you— this custardy dessert is truly simple and easy to make. The treat is sweetened cream thickened with gelatin and then molded, and the presence of the gelatin means it’s a perfect partner for another dessert: Jell-O! Together, the 2 are a dish that is tasty, smooth and out of this world. The hardest part? Waiting for both to set!

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