Cashew milk is simple and easy to make in just 5 minutes. With a decent blender there should be no straining necessary.
You should get around 5 cups of cashew milk with this simple cashew milk recipe.
1 cup cashews (raw)
4 cups water
1 1/2 tablespoons maple syrup or honey or agave nectar
2 teaspoons of vanilla extract
Pinch of sea salt
Cashew Milk Step-by-Step: Soak cashews overnight. Drain and rinse. Add cashews and half the water to blender. Increase speed until fully blended. Then throw in the rest of the water and the sweeter, vanilla and salt. Blend again until totally smooth. Reduce or increase water for creaminess control.
This video from Downshiftology makes it pretty clear how to make simple and easy cashew milk.
Whole People is dedicated to publishing the best ideas and tools for sustainable living.
Whole People is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.