JUST eggs are the hottest recent development in vegan cuisine and they are a culinary revelation for vegans. We are big fans of all things plant-based and JUST has hit it out of the park with their egg protein replacement.
Their plant-based egg made from mung bean is an important product milestone on the road to full integration of vegan and vegetarian choices in everyday life.
They are so good they were recently featured in Bon Appetit magazine. Your scrambled eggs will never be the same!
JUST eggs are for all humans who are looking for a healthier, better tasting, high protein, sustainable vegan breakfast option.
The best thing is, JUST eggs go well with all the usual ingredients you’ve traditionally paired with chicken eggs.
This is a good thing.
We’ve been very impressed with the JUST Company and their incredible vegan eggs product. In addition to JUST Egg the company offers their JUST Mayo brand as well as Just Ranch and other dressing and cookie dough products.
Their eggs use 98% less water to make than a chicken’s egg. They have a 93% reduction in carbon footprint compared to the chicken too. As impressively, each egg takes up around 14% of the land used to make an actual egg!
So, to date, they’ve saved over 361 million gallons of water, 1.5 million Kg of CO2, and 2.5 million sqm of land!
JUST is on a mission!
5 Best JUST Egg Recipes
Now, it would be remiss of us to talk about the company’s products without talking about the wide variety of food products that you can make with JUST Egg.
Sadly, boiled and poached eggs are still out of reach for the moment but there are plenty of other choices that work brilliantly. We particularly like our french toast prepared with our mung bean based eggs vegan-style.
These are our favorites:
The momlet. A quick and easy omelet that you can make in the microwave. This is the perfect breakfast snack or something to eat when you’re on the go. Or try your favorite scrambled egg preparation.
Waffles. Yes! Who doesn’t love waffles? This is a superb recipe that uses JUST Egg to make the batter for perfect waffles. We like to dust ours in cinnamon. How do you like yours? We’ve also used JUST egg to make some wonderful french toast.
Banh Mi Sandwiches. The Vietnamese sandwich may be the world’s best-known and best-loved sandwich, today. You can easily make yours using JUST Mayo instead of the mayo you’ve been using. You keep all the taste but rid yourself of the animal produced eggs. The ingredients are straightforward.
Breakfast tacos. We’ve always though that eggs were best at breakfast and this use of JUST Egg is about perfect. Tacos the way they were meant to be. Mung beans as you never imagined them!
Frequently Asked Questions
Are JUST eggs vegan?
Yes. Go for it! Have a scrambled egg!
Is JUST egg refrigerated?
Yes. JUST Egg is a refrigerated product. Freezing JUST Egg is not recommended.
What is JUST egg made of?
JUST egg is made from water, mung bean protein isolate, canola oil, gums, and seasonings.
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